Título de la Revista: AGRICULTURE IN THE EUROPEAN UNION : statistical and economic information...
Año........................:2003
Número..................:2
Volumen................: 0
INSTRUCCIONES PARA PEDIR COPIA DE UN ARTICULO
Foreword ---------------------------------------------------------------------------------------------------- 3
The 2003 agricultural year -------------------------------------------------------------------------------13
Statistical and economic information -------------------------------------------------------------------29
Codification of the tables---------------------------------------------------------------------------------30
Key to symbols and abbreviations ---------------------------------------------------------------------31
Currency units used in this report ----------------------------------------------------------------------32
Observations on statistical method ---------------------------------------------------------------------36
Remarks ----------------------------------------------------------------------------------------------------40
Table No
1 INTRODUCTION
1.0.1 Indicative currency parities
2 BASIC DATA
2.0.1.1 Basic data - key general statistics
2.0.1.2 Basic data - key agricultural statistics
3 ECONOMIC DATA
3.1 The agricultural economy
3.1.1 Shares of products in agricultural production
3.1.2.1 Individual Member States' shares in agricultural production
3.1.2.2 Individual Candidate Countries' shares in agricultural production
3.1.3 Farm inputs: breakdown by Member State and Candidate Countries
3.1.4 Situation of the:
(a) output in agricultural activities sector
(b) consumption of inputs
(c) gross added value at basic prices
(d) net added value at basic prices
3.1.5 Value of agricultural production, crop production and livestock production
3.1.6 Movements in output volume in the agricultural activities sector, in intermediate
consumption, in gross added value (at basic prices) and in net added value
(at basic prices)
3.1.7 Movement in the implicit index of output prices in the agricultural activities sector
value/volume (nominal)
value/volume, deflated by GDP implicit price index (real)
3.1.8 Evolution of the implicit price index of intermediate consumption:
value/volume (nominal)
value/volume, deflated by GDP deflator (real)
3.1.9 Movements in productivity of intermediate consumption and terms of trade
3.1.10 Gross fixed capital formation and gross value-added in agriculture at basic prices
3.1.12 Indices of real income from agricultural factors, per annual work unit (AWU)
3.1.13 Volume of agricultural labour in annual work units (AWUs)
3.1.14.1 Changes in intermediate consumption by volume
3.1.14.2 Input (volume) indices
3.1.15 Agriculture by region: major economic indicators and the share of individual
products
3.2 FADN
3.2.1 The farm accountancy data network - Explanatory note
3.2.2 The nine types of farming: shares of each enterprise in total output
3.2.3 Accountancy results by type of farming in the EU
3.2.3.1 Accountancy results by type of farming in Candidate Countries
3.2.4 Results by economic size of holding in the EU
3.2.4.1 Results by economic size of holding in Candidate Countries
3.3 Prices and production costs
3.3.1 Agricultural prices and amounts of Community aid (beginning of marketing year)
3.3.2 Producer prices for agricultural products in the EU (excl. VAT)
3.3.3 Producer price indices (excl. VAT)
3.3.4 Annual rate of change of:
(a) consumer prices for foodstuffs and beverages
(b) producer prices for agricultural products
3.3.5.1 Input prices in the EU (excl. VAT)
3.3.5.2 ¤ Input prices in candidate countries (excl. VAT)
3.3.6 Agricultural wages, input prices and producer prices (excl. VAT)
3.3.7 Price indices for feedingstuffs, fertilizers and soil improvement, fuels and
lubricants, and investments in machinery (excl. VAT)
3.3.8 Market value of agricultural land (parcels)
3.3.9 Rents for agricultural land
3.3.10 Trend of purchase prices of agricultural inputs (excl. VAT)
3.3.11 Value-added tax (VAT) rates; producer prices
3.3.12 Value-added tax (VAT) rates; input prices
3.3.13.1 Producer prices in the Member States
3.3.13.2 Producer prices in Candidate Countries
3.4 Financial aspects
3.4.1 Budgetary expenditure on the common agricultural policy
3.4.2 EAGGF Guarantee and Guidance expenditure, by Member State
3.4.3.1 EAGGF Guarantee expenditure by product
3.4.4 Breakdown of expenditures by sector, according to the economic nature of the
measures (EAGGF Guarantee)
3.4.5 Quantity and value of products in public storage
3.4.9 Implementation of budget (EAGGF Guidance)
3.4.10 National expenditures for agriculture
3.5 Structures
3.5.1 Employment in agriculture
3.5.1.1 Employment in agriculture: statistical sources and applications
3.5.1.2 'Persons employed' in 'agriculture, hunting, forestry and fishing'
3.5.1.3 Employment in agriculture and in the other sectors
3.5.1.4.1 Employment in agriculture and in the other sectors: structures compared, by
Member State
3.5.1.4.2 Employment in agriculture and in the other sectors: structures compared, by
Candidate Countries
3.5.1.5.1 Employment in agriculture: persons working on agricultural holdings
3.5.1.5.2 Employment in agriculture: breakdown by type of labour
3.5.1.6 Employment in agriculture: working hours and combined other employment of
farmers
3.5.2 Land use
3.5.2.2.1 Main crops, by Member State
3.5.2.2.2 Main crops, by Candidate Countries
3.5.3 Livestock numbers
3.5.3.3 Cattle numbers and number of holders
3.5.3.4 Changing structure of cattle farms, by Member State
3.5.3.5 Changing structure of cattle farms, by herd size class
3.5.3.6 Dairy cow numbers and number of holders
3.5.3.7 Changing structure of dairy farms, by Member State
3.5.3.8 Changing structure of dairy farms, by herd size class
3.5.3.9 Pig numbers and number of holders
3.5.3.10 Changing structure of pig farms, by Member State
3.5.3.11 Changing structure of pig farms, by herd size class
3.5.4 Farm structures
3.5.4.1 Number and area of holdings
3.6 Implementation of the common agricultural policy (CAP)
3.6.1 Impact of CAP reform
3.6.1.1 Arable aid applications, by member state
3.6.1.2 Arable aid applications (marketing year)
3.6.1.3 Arable crops - Number of applications for per-hectare aid
3.6.1.4 Arable crops - Expenditure on per hectare aid
3.6.1.5 Areas set aside under the different set-aside schemes for arable land
3.6.1.6 Suckler cow premium: potential rights, national ceilings and premiums granted
3.6.1.7 Special premium for male bovine animals: regional ceilings and number of
premiums granted
3.6.1.8 Slaughter premium: national ceilings and premiums granted
3.6.1.9 Ewe and goat premium: potential rights and applications for premiums
3.6.1.10 Direct payments to the producers by size class paid by EAGGF Guarantee
(Regulation (EEC) N° 1259/99)
3.6.2 Rural development policy results
3.6.2.1 ¤ Measure (d.): Early retirement (Ch. IV, art. 10-12) Council Regulation (EC)
No 1257/1999.
3.6.2.2 ¤ Measure (e.): Less-favoured areas and areas with environmental restrictions
(Ch. V, art. 13-21) Council Regulation (EC) No 1257/1999.
3.6.2.3 ¤ Measure (f.): Agri-environment (Ch. VI, art. 22-24) Council Regulation (EC)
No 1257/1999.
3.6.2.4 ¤ Measure (h.) Afforestation of agricultural land and (i.) Other forestry measures
(Ch. VIII, Art. 29-32) Council Regulation (EC) No 1257/1999
Afforestation: Establishment costs (Art.30, 1st indent and Art. 31)
3.6.2.5 ¤ Measure (h.): Afforestation of agricultural land - Council Regulation (EC)
No 1257/1999 Afforestation: maintenance costs and income loss (Art. 31)
3.7 Trade
3.7.1 World exports and EU external trade in all products, agricultural products and
other products
3.7.2 EU trade by product (CN chapters)
3.7.3 Exports of agricultural products by the EU and some other countries
3.7.4 Imports of agricultural products by the EU and some other countries
3.7.5 World production and trade in the principal agricultural products - The EU share
of the world market
3.7.6 EUR 15 trade in agricultural products, according to principal customer countries
3.7.7 EUR 15 trade in agricultural products, according to principal supplier countries
3.7.8 EU imports and exports (by product and aggregate)
3.7.10 EU imports of agricultural products from various groups of countries
3.7.11 Agricultural product exports from the EU to various groups of countries
3.7.12 EU trade with ACP countries
3.7.13 EU trade with Mediterranean countries
3.7.14 EU trade in agricultural products
3.7.15 Intra-EU trade (by product and aggregate) on the basis of arrivals and dispatches
3.7.19 Agricultural product imports from Candidate Countries
3.7.20 Agricultural product exports from the EU to Candidate Countries
3.7.21 EU trade with the United States of America
3.7.22 EU trade with Candidate Countries
3.7.23 EU trade with the MERCOSUR countries
3.7.24 EU trade with the NAFTA countries
3.8 Consumption and self-sufficiency
3.8.2 Human consumption of certain agricultural products
3.8.3 Self-sufficiency in certain agricultural products
4 AGRICULTURAL MARKETS
4.1 Cereals
4.1.1.1 Area, yield and production of common and durum wheat
4.1.1.2 Area, yield and production of rye and barley
4.1.1.3 Area, yield and production of oats and mixed cereals and maize
4.1.1.4 Area, yield and production of other cereals and total cereals (excluding rice)
4.1.2.1 World production of cereals and production in principal exporting countries
4.1.3.1 The EU's share in world cereals trade
4.1.4.1 Supply balances- durum wheat- common wheat
4.1.4.2 Supply balances- barley- rye
4.1.4.3 Supply balances - maize- oats and mixed summer cereals
4.1.4.4 Supply balances - other cereals- total cereals (excluding rice)
4.1.5.1 Producer prices of certain cereals
4.1.5.5 Cif Rotterdam prices for cereals
4.1.6.2 Market prices for cereals as a percentage of the intervention price
4.1.6.3 Intervention stocks in the EU at the end of the marketing year
4.2 Rice
4.2.1.1 Area, yield and production of rice (paddy)
4.2.4.1 Supply balance - rice
4.2.5.1 Cif Rotterdam prices for husked rice
4.2.6.1 Market prices for Community paddy rice compared with intervention prices
4.3 Sugar
4.3.1.1 Area under sugarbeet, yield and production of sugar
4.3.2.1 World production of sugar and production of the main producing and/or exporting
countries
4.3.3.1 World supply balance and international trade in sugar
4.3.4.1 Sugar supply balance
4.3.5.1 Average world sugar prices
4.3.6.1 Sugar and isoglucose production, by quota
4.4 Oilseeds, oils and fats
4.4.1.1 Area, yield and production of: rapeseed; sunflower seed; and soya beans in the EU
4.4.1.2 Area, yield and production of: rapeseed; sunflower seed; and soya beans in
Candidate Countries
4.4.3.1 Internal and external trade of: rapeseed; sunflower seed; soya beans; and flax seed
4.4.4.1 Supplies of rape and colza (seed, oil, cake)
4.4.4.2 Supplies of sunflower (seed, oil, cake)
4.4.4.3 Supplies of soya (seed, oil, cake)
4.4.4.4 Supplies of olive oil
4.4.5.1 Fixed prices and average market prices in Greece, Spain and Italy for olive oil
4.4.5.3 Average monthly prices for oilseed products
4.5 Fruit and vegetables
4.5.1.1 Area, yield and harvested production in the EU of: (a) fruit; (b) citrus fruit;
(c) vegetables
4.5.1.2 Area, yield and harvested production in Candidate Countries of: (a) fruit;
(b) citrus fruit; (c) vegetables
4.5.3.1 Intra-EU trade and external trade in fresh fruit and vegetables
4.5.5.1 Producer prices of certain types of fruit and vegetables
4.5.6.1 Quantities of fruit and vegetables bought in
4.6 Wine
4.6.1.1 Area under vines, yield and production of wine and must
4.6.3.1 Trade in wine and share in world trade
4.6.4.1 Supply balance - wine
4.7 Potatoes
4.7.1.1 Area, yield and production of potatoes
4.7.1.2 Area, yield and production of early potatoes
4.7.4.1 Supply balance - potatoes
4.8 Tobacco
4.8.1.1 Area, yield and production of leaf tobacco, by groups of varieties
4.8.2.1 World production of raw tobacco and production in principal exporting
countries
4.8.3.1 EU share of world trade in raw tobacco
4.8.3.2 EU tobacco exports to third countries
4.8.3.3 Imports and exports of raw tobacco
4.9 Seeds
4.9.1.1 Seed production and related aid
4.9.1.2 Area under seed
4.10 Hops
4.10.1.1 Area, yield and production of hops in the EU
4.10.1.2 Area, yield and production of hops in Candidate Countries
4.10.4.1 Market balance - hops
4.10.5.1 Market price for hops
4.11 Fibre flax, cotton and silkworms
4.11.1.1 Area, production and yield of cotton (unginned and ginned)
4.11.1.2 Area, yield and production of fibre flax and hemp
4.11.1.3 Output of silkworm cocoons and number of boxes of silkworm eggs used
4.11.3.2 Intra-EU trade and external trade in cotton fibre
4.11.5.3 Ginned cotton, world prices
4.13 Feedingstuffs - Fodder
4.13.7.3 Industrial production of compound feedingstuffs, by species and by Member
State
4.13.7.5 Use of cereals by the compound feedingstuffs industry
4.13.7.7 Production of dehydrated fodder (excluding potatoes)
4.13.7.8 EU supplies of dehydrated and dried fodder
4.13.7.9 Area, yield and production of dry pulses, feed peas and field beans in the EU
4.13.7.10 Area, yield and production of dry pulses, feed peas and field beans in Candidate
Countries
4.13.7.12 Cif offer price (Rotterdam) for soya cake
4.14 Meat in general
4.14.1.1 Gross internal production and consumption of meat
4.14.3.1 Net balance of external trade in meat and self-sufficiency
4.15 Beef/veal
4.15.0.1 Cattle numbers (December of previous year)
4.15.1.1 Slaughterings of adult bovine animals and calves
4.15.1.2 Net production of beef/veal in the EU (adult bovine animals and calves)
4.15.2.1 World production and production of principal beef/veal producing/exporting
countries
4.15.3.1 Beef/veal - EU trade by species
4.15.3.2 Beef/veal - trade with non-member countries
4.15.4.1 Supply balance - beef/veal
4.15.5.1 Market prices for beef/veal
4.16 Pigmeat
4.16.0.1 Pig numbers (December of previous year)
4.16.1.1 Number of pigs slaughtered
4.16.1.2 Net pigmeat production
4.16.2.1 World production and gross domestic production of principal pigmeat-producing
or exporting countries
4.16.4.1 Supply balance - pigmeat
4.16.5.1 Market prices for pigmeat
4.17 Sheepmeat and goatmeat
4.17.0.1 Sheep and goat numbers (preceding December)
4.17.1.1 Sheep and goats slaughtered
4.17.1.2 Gross internal sheepmeat and goatmeat production
4.17.3.1 Sheepmeat and goatmeat - EU trade, by species
4.17.3.2 Sheepmeat and goatmeat - trade with non-member countries
4.17.3.3 Imports of sheepmeat
4.17.4.1 Supply balance - sheepmeat and goatmeat
4.17.5.1 Market prices for sheepmeat
4.18 Poultrymeat
4.18.0.1 Number of utility chicks of table strains hatched
4.18.1.1 Gross internal production of poultrymeat
4.18.3.1 Trade in poultrymeat with non-member countries
4.18.4.1 Supply balance - poultrymeat
4.18.5.1 Market prices for chickens
4.19 Eggs
4.19.0.1 Laying hens, numbers
4.19.0.2 Number of utility chicks hatched from laying hens
4.19.1.1 Usable production of eggs (total eggs)
4.19.3.1 Trade in eggs with non-member countries
4.19.4.1 Supply balance - eggs (total eggs)
4.19.5.1 Market prices for eggs
4.20 Milk and milk products
4.20.0.1 Dairy herds and yield
4.20.1.1 Production of milk from dairy herds and delivery of milk to dairies
4.20.1.2 Deliveries of cows' milk to dairies, as a proportion of cows' milk production
4.20.1.3 Production of fresh milk and fresh milk products by the dairy industry
4.20.1.4 Production in dairies of butter and cheese
4.20.1.5 Production in dairies of milk powder
4.20.1.6 Production in dairies of concentrated milk and casein
4.20.2.1 World exports and production of- butter- cheese- casein
4.20.2.2 World exports and production of- whole-milk powder and skimmed-milk powder
- condensed milk
4.20.3.1 World trade in certain milk products - EU share
4.20.4.2 Detailed supply balance - skimmed-milk powder
4.20.4.3 Detailed supply balance - butter
4.20.5.1 Milk producer price
4.20.6.1 Intervention measures for butter and skimmed-milk powder
4.20.6.2 Application of the quota system (quotas for deliveries)
4.20.6.3 Community butter and skimmed-milk powder stocks
4.20.6.4 Quantities of skimmed milk and skimmed-milk powder intended for animal feed and of skimmed milk processed into casein and caseinates, for which aids have been granted
4.21 Honey
4.21.4.1 Supply balance - honey
4.22 Wood
4.22.1.1 EU forestry statistics
4.22.3.1 EU external trade in forest products
4.22.3.2 EU external and intra-EU trade in timber and timber products by Member State
4.23 Genetically modified organisms (GMOs)
4.23.1.1 World areas sown to GMOs by country
4.23.1.2 World areas by crop (GMOs)
4.24 Quality policy
4.24.9.1 Protected designations of origin and protected geographical indications
(Regulation (EEC) no 2081/92): record of names registered
4.24.9.2 Certified and policy - supported organic and in conversion land area
4.24.9.3 Number of certified and policy - supported organic and in conversion farms
¤ = New table
Remark: The following tables of The Agricultural Situation in the European Union -
2002 have not been repeated: 3.6.2.6 to 3.6.2.10
PARA ENVIAR PETICION: 